C M McCabe Butchers

We are a traditional family butchers, priding ourselves in the quality of our meat and professional service.

We have a commitment to sourcing the majority of our meat locally, from traditionally run small farms that we have personally visited to reinforce traceability and standards of welfare.

Whilst the majority or our beef is local we also use a farmer's co-operative in Aberdeenshire, Scotch Premier Meat (http://www.goanm.co.uk/) to supply us with exceptional cuts of very high quality meat. Our beef is hung at the abattoir for a fortnight, and then for a further week on our premises, before being cut by our highly skilled butchers.

Our lambs are also sourced locally, again from farms we have visited, and slaughtered at Lang's Abattoir in Ashburton.

We take great pride in curing our own bacon and gammons using a traditional dry cure recipe, some of which is then smoked at Jackson's of Newton Abbot. We cut all the bacon in Totnes.