Traditional family butchers. Our beef is hung on the bone for around 21 days to improve flavour and tenderness. We also have our home made pies, pasties, scotch eggs, pork pies, faggots and many more products to enjoy.
Dealing with the public in the shop, as well as catering for hotels and catering establishments, we are experts in providing for the needs of our customers.
Personal service, along with high quality locally produced produce has meant that the business has been helped to withstand the onslaught of supermarket shopping, although shopping habits have changed dramatically over the years.
Accepts Card Payments